Are you curious how probiotics can really help your digestion?
Do you want to learn more about how our gut microbes play a role in healthy immune system function?
Would you like to learn a few new recipes that can help you improve your gut health & that taste great too?
Join us for another evening with the Doc and Dietitian!
March 25, 2021
Dr. Dulaney will be presenting the step-by-step process to create sourdough bread and Dietitian Addie will show you how to create fermented foods as well as how to incorporate them into your diet.
What’s on the Menu:
Homemade Plant Based Yogurt
Plant Strong Tempeh Reuben
They will be discussing how these foods along with other fermented foods help the gut microbiome to build a strong immune system.
There will be a live Q & A as well as opportunity to email questions and watch the recorded program for a week after the live session.
Join us virtually from the kitchens at the Port Charlotte, FL Plant Based Wellness Head Quarters and the Dietitian Head Quarters in Houston, Texas.
Get your ticket today!
*Please provide an email address when purchasing your ticket. We will then contact you with event information. If you have any questions, please email Dietitian Addie at: firstname.lastname@example.org
*We will then be sending ZOOM conference information to the ticket holder the day prior to the conference for confidentiality purposes.