CARDIOLOGY, PRIMARY CARE AND NUTRITION

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Webinars & Recorded Conferences

  • Webinar with Dr. Dulaney: So you want to be plant based?

    An introduction webinar for members, presented on October 25, 2017.

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  • How to Have a Healthy & Happy Holiday Season!

    A nutrition guide to making health a priority all year round! I hope this helps you and your family stay on track with your health and wellness goals this holiday season with simple swaps and nutrition education!

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  • Dr. Dulaney's interview with Stuart McGill PhD on Back Health

    View the full video segment from the Jami Dulaney MD Plant Based Wellness Podcast, Episode 251: Interview with Stuart McGill, PhD

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  • Healthy Ticket into 2021!

    The FULL recording of our January 13, 2021 Zoom conference. We ask that you please keep this link private to members only 👍This video will be available for members to view only.

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  • Treating the Number or the Patient

    A lecture presented by Dr. Dulaney for the 2017 Whole Life Conference hosted by the T Colin Campbell Center for Nutritional Studies. Recorded 9/9/17.

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Newsletters

  • December 2020 Membership Newsletter

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  • January 2021 Membership Newsletter

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  • February 2021 Membership Newsletter

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  • March 2021 Membership Newsletter

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  • April 2021 Membership Newsletter

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Recorded Nutrition Classes

  • Cooking Demo with Dietitian Addie - 5/7/20

    WFPB Nutrition Class Cooking Demo on Shake’n’Bake Tofu + Spicy Peanut Stir Fry!

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  • Virtual Shopping Tour with Dr. Dulaney!

    Follow along as I transverse the aisles at Publix supermarkets giving tips and tricks to plant based shopping.

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  • Nutrition Class 2/1/21

    Recipe: Instant Pot Potato Leek Soup

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  • Nutrition Class 2/8/21

    Recipe: Spanish Rice Stuffed Tomatoes

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  • Nutrition Class 2/22

    Recipe: Eggplant Parm

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  • Nutrition Class 3/8/21

    Recipe: Cabbage & Cauliflower Kofta Curry 

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  • Nutrition Class 3/15/21

    End of Session Potluck:

    Q&A covering questions on vaccines mechanism, diabetes, plant based cooking and more.

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  • Nutrition Class 3/22/21

    Recipe: Plant Based Crêpes made with Sourdough Starter

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  • Nutrition Class 3/29/21

    Recipe: Corn Casserole

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  • Nutrition Class 4/5/21

    Recipe: Corn Chowder

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  • Nutrition Class 4/19/21

    Recipe: Spring Refresh Salad

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  • Nutrition Class 4/26/21

    Cooking Demo: Poblano Pepper & Potato Casserole

    Microgreen Demo

    Nutrition Education Lecture by Dr. Dulaney

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Nutrition Class Recipes

  • Instant Pot Green Soup

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  • Tofu NO-EGG Sandwich

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  • Carrot Cake Breakfast Cookie

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  • Oil Free Corn Tortilla

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  • Tempeh Stir Fry with Citrus Marinade

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  • Irish Stew

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  • Mushroom Burger

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  • Tu-No Salad

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  • Spanish Rice

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  • Chocolate Mousse

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  • Bok Choy Salad

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  • Tofu Scramble

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  • Cabbage Unrolled

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  • Butternut Squash Curry

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  • Chickpea 'Crab' Cakes

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  • Chocolate Cherry Banana Nice-Cream

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  • Curried Lentil Soup

    Learn to create your own dry soup mix to have a quick instant pot meal ready to go in minutes!

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  • Traveler’s Special Split Pea Soup

    Learn to create your own dry soup mix to have a quick instant pot meal ready to go in minutes!

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  • Garam Masala Spiced Chickpeas Soup

    Learn to create your own dry soup mix to have a quick instant pot meal ready to go in minutes!

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  • Pho Soup

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  • Mushroom Barley Soup

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  • Lemon Tart

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  • Spicy Peanut Stir Fry + Shake 'n' Bake Tofu

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  • Shepherd's Pie

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  • Golden Buddha Bowl

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  • Spaghetti Squash Pad Thai and Sweet Chili Sauce

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  • Zucchini Cakes

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  • Instant Pot Celery Soup

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  • Warm Me Up Chili (Dulaney Cookbook recipe)

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  • Instant Pot Potato Leek Soup

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  • Mushroom Stroganoff

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  • Corn Chowder

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  • Spring Refresh Salad

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Monthly Wellness Challenges

  • Strength Movements Guide

    This document contains an instructional guide to all strength movements used in our Monthly Wellness Challenges!

     

    If you have any questions on the movements or about the monthly wellness challenges, please email Addie, RDN at: addie@doctordulaney.com  🙂

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  • February 2021 Wellness Challenge

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  • March 2021 Wellness Challenge

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Nutrition Education Handouts

  • Fat Calorie Calculation

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  • Making a Balanced Plate

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  • Nutrition Log

    Click here to download a nutrition log to complete for your Nutrition Consultations with Dietitian Addie or to track your progress on your own!

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  • Plant Based Foods Example List

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  • Building a Balanced Salad

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