CARDIOLOGY, PRIMARY CARE AND NUTRITION

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Webinars & Recorded Conferences

  • Webinar with Dr. Dulaney: So you want to be plant based?

    An introduction webinar for members, presented on October 25, 2017.

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  • How to Have a Healthy & Happy Holiday Season!

    A nutrition guide to making health a priority all year round! I hope this helps you and your family stay on track with your health and wellness goals this holiday season with simple swaps and nutrition education!

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  • Dr. Dulaney's interview with Stuart McGill PhD on Back Health

    View the full video segment from the Jami Dulaney MD Plant Based Wellness Podcast, Episode 251: Interview with Stuart McGill, PhD

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  • Treating the Number or the Patient

    A lecture presented by Dr. Dulaney for the 2017 Whole Life Conference hosted by the T Colin Campbell Center for Nutritional Studies. Recorded 9/9/17.

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  • Fiber Fall Fest Recording

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  • Fiber Fall Fest Slides

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  • Fiber Fall Fest Recipes

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Newsletters

  • May 2021 Membership Newsletter

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  • June 2021 Membership Newsletter

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  • July 2021 Membership Newsletter

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  • August 2021 Membership Newsletter

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  • September 2021 Membership Newsletter

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  • October 2021 Membership Newsletter

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Recorded Nutrition Classes

  • Nutrition Class 7/12/21

    Beginning of the new 6 week session class. Demo of salad dressings.

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  • Nutrition Class 8/30

    Pea, Broccoli & Quinoa Salad

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  • Nutrition Class 9/20

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  • Nutrition Class 9/27

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  • Nutrition Class 10/4

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  • Nutrition Class 10/11

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  • Nutrition Class 10/18

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Nutrition Class Recipes

  • Carrot Cake Breakfast Cookie

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  • Oil Free Corn Tortilla

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  • Irish Stew

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  • Mushroom Burger

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  • Tu-No Salad

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  • Spanish Rice

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  • Chocolate Mousse

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  • Bok Choy Salad

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  • Tofu Scramble

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  • Cabbage Unrolled

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  • Butternut Squash Curry

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  • Chickpea 'Crab' Cakes

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  • Mushroom Barley Soup

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  • Shepherd's Pie

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  • Golden Buddha Bowl

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  • Spaghetti Squash Pad Thai and Sweet Chili Sauce

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  • Zucchini Cakes

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  • Warm Me Up Chili (Dulaney Cookbook recipe)

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  • Instant Pot Potato Leek Soup

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  • Mushroom Stroganoff

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  • Corn Chowder

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  • Spring Refresh Salad

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  • Quinoa Cilantro Lime Salad

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  • Rainbow Burrito Bowl

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  • Potato Cakes

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  • Stir Fry Night

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  • Teriyaki Soba Noodle Salad

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  • Spinach Palak with Tempeh

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  • Zoodles & White Beans

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  • Tofu Tikka Masala

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  • Plant Based Pimento Cheese

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  • Lemon Chickpea Orzo Soup

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  • Mini Chickpea Flour Frittatas

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  • Pea, Broccoli & Quinoa Salad

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  • Cheesy Chickpea Broccoli Casserole

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  • Lemongrass Soy Curl Vietnamese Banh

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  • Curried Better-Than-Chicken Salad

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  • Pumpkin Mousse

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  • Himalayan Momo

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  • Butternut Squash Curry

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  • Pumpkin Crusted Tofu

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Monthly Wellness Challenges

  • Strength Movements Guide

    This document contains an instructional guide to all strength movements used in our Monthly Wellness Challenges!

     

    If you have any questions on the movements or about the monthly wellness challenges, please email Addie, RDN at: addie@doctordulaney.com  🙂

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  • September Wellness Challenge - PART 1 of 3

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  • September Wellness Challenge - PART 2 of 3

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  • September Wellness Challenge - PART 3 of 3

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  • October Wellness Challenge - Week #1

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  • October Wellness Challenge - Week #2

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  • October Wellness Challenge - Week #3

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Nutrition Education Handouts

  • Fat Calorie Calculation

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  • Making a Balanced Plate

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  • Nutrition Log

    Click here to download a nutrition log to complete for your Nutrition Consultations with Dietitian Addie or to track your progress on your own!

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  • Plant Based Foods Example List

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  • Building a Balanced Salad

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