CARDIOLOGY, PRIMARY CARE AND NUTRITION
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An introduction webinar for members, presented on October 25, 2017.
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The following newsletter is from October 2017.
Content includes:
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The following newsletter is from November 2017.
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From our plant strong family to yours, we would like to wish you all a Happy Thanksgiving!! We realize that for many of you, this may be your first plant based holiday celebration. To help out, we wanted to share with you our very own Thanksgiving spread to give you some ideas on what you can make this year too!
We hope you enjoy these Dulaney family favorite recipes!
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Happy Holiday’s To Our Plant Strong Team!
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We want to wish you all a Happy New Year! We hope you enjoyed the holiday season and are looking forward to a plant strong 2018 for everyone!
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Happy February to our Plant Strong Team!
This month’s newsletter include:
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Happy National Nutrition Month! In this newsletter, we emphasized the celebration of what Plant Based Nutrition has done for us all!
You will find:
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Spring greetings from your Plant Strong Wellness Team! We wanted to share with you the success of last month’s 3rd Annual Charlotte County Plant Based Nutrition Conference, as well as pass along the following treats:
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Enjoy this lecture given by Dr. Dulaney at her very own 2017 Charlotte County Plant Based Nutrition Conference. In this lecture, Dr. Dulaney covers the purpose behind plant based nutrition as medicine, as well as key components to achieving longevity and optimal quality of life!
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A lecture presented by Dr. Dulaney for the 2017 Whole Life Conference hosted by the T Colin Campbell Center for Nutritional Studies. Recorded 9/9/17.
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Recorded live audio of the first class in Level 2 for the New Year.
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Recorded live audio of the first class in Level 1 for the New Year.
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Recorded live January 12, 2018. Discussion: US News and World Report on best diets for 2018
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Audio segments from nutrition class level one
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Audio of Nutrition Level 3 class 2
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Audio from class. Sorry, this is a short segment.
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The first nutrition class video filmed & held in our in-office kitchen space!
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Audio of our Kale salad and lecture on additives to food that we are not aware of. Enjoy.
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video of beet burger preparation. see the recipe section ingredient details.
I would server with tomato, lettuce, slice of avacado. Baked sweet potatoes would be a great side. Enjoy.
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Sushi salad recipe link in recipe section.
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Slide presentation during nutrition class with the discussion of the jackfruit burger preparation. The recipe is posted separately.
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