Mushroom soup

This was placed on the frequent flier list
Ingredients: mushrooms;I used shiitake and baby portabella, carrots, onions, garlic,spinach, adzuki beans, pasta, miso paste, soy sauce, vegetable broth

In sauce pan sauté onions, garlic and carrots for 2-3 minutes. Add cup water and simmer for a few minutes. Add the mushrooms, 2 tablespoons soy sauce, 1 tablespoon miso paste, a box of vegetable broth and simmer. Add 1/2 can drained beans, 2 cups of spinach and finally the pasta broken into 1 inch segments. Add pepper to taste and serve.
Cook time 30 minutes.

I served it with white pizza made with garlic,basil, fresh tomatoes, olives and vegan montzerella cheese.

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