Tag: plant based dining options
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Blogpost: Fine Print
Does fine print equal white lies? If products were labeled with serving sizes that are realistic, would there be less purchases? Why must we play the game of catching the ingredients we wish to avoid? Most people just elect not to read the labels and assume that it would not be sold if it were…
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Blogpost: Menus of Change
I would like to start by giving a big shout out to Chef Keith Mayer for supporting my plant based dinning out efforts. We began working with Chef Keith when we first started a Meet-up group of Plant Based Foodies. His restaruant was host to our Thanksgiving Meetup. Part of my nutrition education program has…