CARDIOLOGY, PRIMARY CARE AND NUTRITION

All Posts Tagged: plant based nutrition

Podcast: Are you Cheering for Yourself?

Welcome! and Thank you for listening.   You are running a marathon and it is mile 17.  You can see the wall, and you feel like walking.  As you round the corner, the streets are full of cheering people urging you to go faster.  You pick up the pace.  The pain is gone and you […]
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Podcast: It’s Your Body; Why not Take Control?

Welcome! and Thank you for listening.  Happy July 4th a day late!  I hope you had a great holiday eating and moving and being healthy.  So many times, we blame others for our dietary blunders.  Are you committed to being plant-based or are you waiting for others to lead the way?  Many have been lead […]
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Podcast: Self Talk-I can Do This

Welcome! and Thank you for listening.  Life is like a marathon.  Just when you think it is too tough to go on, you hear a cheer from the crown, and you get a second wind.  Nothing changed, there were just some strangers cheering and ringing cow bells.  There was a study where they flashed smiley […]
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Are you focused on achieving health or a number?

A Thursday Thought from Dietitian Addie Focusing on either maintaining or improving your current health is FABULOUS! Virtual HIGH-FIVE to you for noting the importance of taking care of your body by both what you eat and how you move! But are you truly looking at health changes or are you just a slave to […]
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Blogpost: Doctor I Need Something Crunchy

That is easy: carrots, broccoli, cauliflower, apples, and celery are all crunchy. It that what you mean? No, I mean something like a cracker that crunches. Umm. Those vegetables and fruit mentioned above crunch and make the same sound as potato chips, corn chips, and crackers. It is not really the sound, is it. There […]
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Podcast: They Don’t Know What They Are Missing

Welcome! and thank you for listening.  Have you ever heard of Falafalous Freekah Patties? How about Spanish Quinoa sauté? How many meals do you eat each week that have no ties to a box? Do you take time to appreciate your plate before consuming the food?  Are kitchen tasks something to be avoided, so take […]
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Blogpost: What is Your Nutritional Story?

I had a patient say to me years back, “never trust a skinny cook”. I guess that is partly why she is no longer my patient. Changing beliefs can be hard. We often construct our story around beliefs and hang on tight. We make justifications to suit our actions. Our words are powerful and our […]
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Podcast: with Patrick McKeown author of The Oxygen Advantage

Welcome! and thank you for listening.  Today I have a special guest, Patrick Mckeown.  He is the author of The Oxygen Advantage and leads workshops throughout his native Ireland, North America, Europe, and Australia on the benefits of breathing “light”  We can go 40 days without eating, and several days without water, but only a […]
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Blogpost: We, Must Make the Connection

The New York Senate Passes a Bill S1471 that would require hospitals to offer plant-based options for their patients IF signed. Should we really need legislatures telling hospitals and doctors that nutrition is a vital part of healthcare and needs to be taken as seriously as pills and procedures? I guess so. I am a […]
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Podcast: Takeaways for the Week

Welcome! and thank you for listening.  It has been an exciting week launching our book-Plant-based wellness cookbook-three generations of cooking: with the Doctor, the Dietitian, and the Diva.  In this episode I will discuss how my week fit together with new studies about meat, new discussions about the microbiome, and new observations and successes from […]
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