CARDIOLOGY, PRIMARY CARE AND NUTRITION

Thanksgiving Recipes

Thanksgiving recipes

Grandma’s stuffing balls:

One loaf of italian bakery bread or Ezekial bread toasted and cut into cubes

1/2 teaspoon of black pepper

1 cup finely chopped celery

1 cup of chopped onion

2 cups vegetable broth

2 tablespoons of miso

Mix all ingredients. Add more vegetable broth if needed to form balls.

Bake at 350 degrees for 30minutes or until brown.

Pumpkin Pie:

Filling:

1 and 1/2 cans pumpkin puree

1/4 cup maple syrup

1/4 cup brown sugar or 4 dates

1/3 cup almond milk

3 tablespoons cornstarch or arrowroot powder

1 teaspoon of cinnamon

1/4 teaspoon of clove

1/4 teaspoon of allspice

1/4 teaspoon nutmeg

1/4 teaspoon salt

mix in blender and pour into pie crust-bake for 50-60 minutes until filling cracks

Crust:

4 dates

1/4 cup of almonds

1/4 cup of peacans

1/4 cup of walnuts

blend in food processor and press into pie crust.

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