Wild rice with peach chutney and vegetables

Ingredients:

• wild rice
• can of peaches
• red pepper
• apple cider vinegar
• one onion
• 2 yellow squash
• snow peas
• Brussels sprouts
• salt
• paper
• brown sugar
• olive oil

Directions:

Cook one cup rice/2 cups water over low heat until tender-about 30 minutes

In a medium skillet saute 1/2 chopped medium onion, a chopped medium red or green pepper and about a tablespoon of olive oil til slightly tender.

Add a can of peaches in their own juice, 1/4 cup of vinegar, 1/4 teaspoon of fresh ginger, 1 tablespoon of brown sugar and simmer.  You can add 1/4 to 1/2 cup of water to make more liquid.  Simmer 15minutes on med to low heat

Saute the yellow squash and snow peas in a tablespoon of olive oil til tender.  Add salt and pepper to taste.

Toss a bag of brussels  sprouts in a little olive oil to coat and add pepper and a little salt and bake on 350 for 20 minutes