Tag: vegan

  • Podcast-Episode 158 The Game of Plant Based Nutrition

    Welcome and thank you for listening. Why can’t plant based nutrition be fun and a game. Would lives the longest? Who has the best cholesterol? Who can eliminate medications? Who eats the most colorful plate? Who creates the best meal of the week? This is not punishment but a challenge. Not unlike golf or tennis.…

  • Why does fruit get a bad rap?

    I often connect with my audience when I relate that growing up I never ate fruit that was not in a pie. We laugh and it amazes me each time that I say it because it is so absurd. Now,  I eat fruit at all three meals and mainly fruit at breakfast. My audience always…

  • Podcast: What the Fork? with Addie Dulaney Majnaric, RD

    Welcome and thank you for listening. Today I am joined by Addie Dulaney Majnaric, RD for our discussion on misconceptions in medicine and nutrition-WHAT the FORK! Isn’t irritating to be duped by marketing? Sold a potion, pill or advise that is just not true? There are millions of people out there willing to sell you…

  • Podcast: Episode 152-Do you have a game plan?

    Welcome and thanks for listening. I would love to meet you at the 3rd Annual Charlotte County Plant Based Nutrition Conference March 24, 2018. Doug Lisle, PhD, Timaree Hagenburger, RD, Addie Majnaric, RD and myself along with fabulous food and positive energy. Check out doctordulaney.com for more details and a link to buy tickets. Traveling…

  • Podcast Episode 151: How to Take Care of Your Heart

    Welcome and thank you for listening. Happy Heart month. I hope your are taking care of the most precious thing you possess, your heart. If you don’t take care of your own, you cannot take care of another persons. It starts beating 21 days into life and is the last thing to stop as you…

  • Healthy Recipe-Granola Topping

    I call this a topping because used any other way would be adding too many calories and fat to your day.  Granola is often perceived as a crunchy healthy cereal.  Virtually all commercial granolas have added oil as well as sugars.  This is a recipe that I have modified from the raw food cookbook of…

  • Podcast Episode 149: Recap of SWFL Vegfest with Addie Dulaney Majnaric, RD

    Welcome and thank you for listening. It was a pleasure to have my daughter and RD visiting this week for the SW Florida Vegfest held in Bonita Springs. It was about an hour south of our practice location. Addie and I along with the team set up an “Our Hearts Beets Strong On Plants” tent…

  • Podcast 148: Celebrating Success with Addie Dulaney-Majnaric

    Welcome and thanks for listening. How do we measure success when it comes to wellness or in becoming plant based. Is it a few more vegetables or a loss of weight? Perhaps a better HgA1C measuring glucose control. The excitement that plant based nutrition can help to reverse lifestyle diseases is often dampened by the…

  • Quick Vegetable Bean Soup!

    It is that soup time of year, no matter where you live! Dive in to this bowl of nutrient density, and have quick and easy leftovers for days! 1 pack of 15 bean soup mix (can be bought at this link on Amazon or in most grocery stores in the beans & rice section) 4 cups kale,…

  • Podcast: Excusitarian Series: No time to Eat Well with Timaree Hagenburger

    Welcome and Happy New Year. This is the 9th episode with Timaree Hagenburger in our Excusitarian series. No time to eat well. Our time and our health are two of our most important commodities and they both are very much intertwined. If we do not take the time to eat well, we will not be…