Tag: healthy recipes

  • Podcast Episode 149: Recap of SWFL Vegfest with Addie Dulaney Majnaric, RD

    Welcome and thank you for listening. It was a pleasure to have my daughter and RD visiting this week for the SW Florida Vegfest held in Bonita Springs. It was about an hour south of our practice location. Addie and I along with the team set up an “Our Hearts Beets Strong On Plants” tent…

  • Quick Vegetable Bean Soup!

    It is that soup time of year, no matter where you live! Dive in to this bowl of nutrient density, and have quick and easy leftovers for days! 1 pack of 15 bean soup mix (can be bought at this link on Amazon or in most grocery stores in the beans & rice section) 4 cups kale,…

  • Blog post: A sneak peak at our nutrition class

    I would like to share a little about what is happening in our nutrition classes. This is the second week and we have three levels of classes currently in session. Today, in the Level 2 class we did some menu sharing as well as sharing positive and negatives that happened last week in our plant…

  • Podcast: Excusitarian Series: No time to Eat Well with Timaree Hagenburger

    Welcome and Happy New Year. This is the 9th episode with Timaree Hagenburger in our Excusitarian series. No time to eat well. Our time and our health are two of our most important commodities and they both are very much intertwined. If we do not take the time to eat well, we will not be…

  • Homemade Sauerkraut

    After reading Dr. Dulaney’s blog post on Gut Microbiome, you may be wondering how you can create a healthy gut for yourself. Eating fermented foods to help with your own personal collection of healthy gut bacteria is a great way to get started! Try this simple, at home sauerkraut recipe. Cabbage, finely chopped (pictured here…

  • Podcast Episode 142: with Addie Majnaric, RD-To Gluten or Not to Gluten

    Welcome and thanks for listening. Gluten is the new villain on the nutrition scene or so it seems. Many people don’t even know what it is but they are sure they need to avoid it. Actually, it is a mixture of complex proteins;glutenins and gliadins that are not completely digestable in some individuals. Celiac disease…

  • Plant Based Chili

    As the weather continues to get colder, turn to this traditional recipe made nutrient dense!  Ingredients 2 cans kidney beans 1 can pinto beans 1 small can diced tomatoes with chilies 1 can diced tomatoes 1 can plain tomato sauce 1 large green pepper 1 poblano pepper 1 box white mushrooms 1 onion 2 cups…

  • Healthy Recipe: Pumpkin Lasagna

    In our house lasagna means tomato sauce but fall also means pumpkins. In Florida it is hare to appreciate much in the way of season change so people overcome this by decorating. Pumpkins have be a favorite part of fall for me and my family. Growing up, they were associated with pumpkin pie and pumpkin…