Homemade Sauerkraut

After reading Dr. Dulaney’s blog post on Gut Microbiome, you may be wondering how you can create a healthy gut for yourself. Eating fermented foods to help with your own personal collection of healthy gut bacteria is a great way to get started! Try this simple, at home sauerkraut recipe.

  • Cabbage, finely chopped (pictured here is a mix of red and white cabbage)
  • Fill a jar with your chopped cabbage, then cover with water
  • Add 1 tsp of sea salt
  • Take a large cabbage leaf and put on top of the chopped cabbage
  • Close your lid, and leave on your counter for 7-10 days.
  • Release the pressure in the jar every day by taking the lid off and then placing it back on
  • After the 7-10 day period, place your sauerkraut in your refrigerator. You can then also add seasonings of your choice such as Jalapeño pepper, peppercorns, or leave as is.


One Comment
  1. Reply
    Anna Maria Stone

    How much cabbage, what size jar and how much water for the 1 tsp of salt?
    Thank you.

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