CARDIOLOGY, PRIMARY CARE AND NUTRITION

Podcast: If Grizzlies Eat Plants, Why Can’t You?

Welcome! and Thank you for listening.  Grizzly bears eat a lot of plants because catching animals is not that easy.  Wolves are carnivores but are only successful at capturing their prey 30% of their efforts.  If these to predators don’t eat meat every day then why do humans?  Our lifestyle diseases are largely from metabolic excess and toxin exposure that goes along with excess nutrition.  

If you look at a day of half and half coffee creamer, eggs, butter on toast, olive oil on vegetables and ranch dressing on a salad you can figure on an extra 450 calories of fat a day.  That translates into about an extra pound gained every 8-9 days or the same lost if that were to be replaced by soy milk, oatmeal, and the elimination of oil in the preparation of vegetables.  Can you imagine how many calories, saturated fat, and cholesterol would be added if meat was in that menu?  

The health of humans is rapidly deteriorating secondary to the excess energy consumed on a daily basis.  We cannot adequately address lifestyle diseases without addressing nutrition. Enjoy the podcast as I discuss these things and more.   Check out our website at doctordulaney.com to sign up for the newsletter, blogpost, and click on the link to order our new cookbook.  Plant based Wellness Cookbook, three generations of cooking; the Doctor, the Dietitian and the Diva.  It is also available on amazon.com/dp/1733967702/ref=cm_sw_r_sms_c_api_i_W7T7CbY3DRF9T_nodl

Thank you for listening. 

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